Course Conditions

Christchurch Golf Club course - green with flag - black & white

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Traditional Sunday Lunch

A great opportunity to bring the family on every Sunday

Trational Sunday Lunch

Introducing Our Classic Sunday Roast – Every Sunday

The Kitchen Club restaurant at Christchurch Golf Centre

Main Courses:

Roast Beef: £18.00
Roast Chicken: £17.00
Mushroom, Cranberry, and Brie Wellington (V): £17.00


Sticky Toffee Pudding with Ice Cream (V): £5.00
Tart Tatin with Ice Cream (V): £5.00
Lemon Meringue Pie with Winter Berry Compote (V): £5.00

Add-on Sides:

Cauliflower Cheese (V): £3.00
Extra Yorkshire Pudding and Pigs in Blanket: £3.00
Seasonal Vegetables (V): £3.00

If you wish to book please just use the form below, or give us a ring